Monday, February 22, 2010
What I want to tell you today is...
- from "A Celebration of Wellness" by James Levin
Thursday, February 11, 2010
new chucks!
hey I got my new chucks
first pair of high-tops ever
featuring The Clash
I love the skulls on the outsides
should I stay or should I go?
Monday, February 8, 2010
highlights
highlights from first week of feb 2010
He has inspired me to create my own list

1. celebrating Elvis' first birthday with friends Sue and Joann and dog pals Pepe and Buddy. Elvis has been my shining star these past 6 mos of growth and change.
2. walking in the snowy arroyo with Elvis off-leash early in the morning when no one else is around. Enjoying the exercise, the silence, the crunch of the snow, the cold, clean air and the solitude of just me and my little pup.
3. exchanging recipes with my dear friend Suzanne. She is fellow foodie and together we egg each other on to new culinary heights. I've been sending her stir-fry recipes and she has been sending me new baking ideas like a salvadorean quesadilla (which bears no resemblance to a mexican quesadilla and is actually a cake).
4. Reading good books. At the moment: Sweeping Changes: Discovering the Joy of Zen in Everyday Tasks by Gary Thorp
5. Shopping fun with Sue and Joann. It is so fun and easy to be with them. We hit a gazillion stores all in a row and then stopped to have lunch at El Tesoro. The spinach and goat cheese sandwich is yummy.
6. Taking the time for meditation and prayer.
Sunday, February 7, 2010
El's bday
Tuesday, February 2, 2010
Havrekaker
Norwegian oatmeal cookies
these are zen cookies
they don't look flashy or fancy
but are really good in quiet, solid way
you taste sweet butter, vanilla, sugar
and the earthiness of the oats
less is more
recipe from:http://www.ourgrandmotherskitchens.com/?p=5992
Saturday, January 30, 2010
Hemp Leaf Binding
I love Japanese Stab Bindings
I just taught myself this one
its called "hemp leaf"
its pretty and easy to do
going to my SIL Barb
who cheered me up immensely
by sending me "my life in france"
Spinach Turnover



I've been watching old French Chef episodes on dvd.
When I saw the "spinach twins" episode, I knew I had
to tackle the recipe.
The components are:
spinach filling
optional: sauteed mushrooms, shredded gruyere
pate brisee (french pastry dough)
sauce soubise au gruyere
It didn't take me as long as I thought it would
approximately a couple of hours
the finished turnover is really deliciousl
I'll definitely make it again.
btw, I copied down the recipe by hand - 7 pages!







