Tuesday, November 27, 2012

Fast Thai Curry

Fast Thai Curry

1 large onion, chopped
4-5 cloves garlic, minced
1-2 Tb thai curry paste (red, green, panang)
1-15 oz can light coconut milk
1 pkg trader joe's baked tofu (any flavor you like)
1-16 oz bag frozen mixed veggies (I used a japanese stir-fry mix)

Saute onion and garlic.  Add curry paste and heat. Add coconut milk and heat through with the curry paste mixture.  Add the veggies and tofu and cook until veggies are done.  Serve over rice :)

Makes about 3 servings.

Monday, November 26, 2012

Birthday Vegan Mac n Cheese

Vegan Mac n Cheese



















 Easy, yummy and quick!  What more could you ask for?  Doesn't taste just like dairy mac and cheese.  It is its own yummy creamy entity :)

Makes 2 servings

6 oz brown rice pasta
1 Tb vegan butter spread (earth balance)
2 slices tofutti american slices
2 handfuls daiya pepper jack (cheddar is also good)
2 Tb nutritional yeast
1/2 cup non-dairy milk (can add more or less adjust to the consistency you like)
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp turmeric
1/8 tsp smoked paprika
2 Tb tofutti cream cheese

Boil pasta and drain.  Add earth balance, tofutti slices, daiya pepper jack, nutritional yeast, non-dairy milk, salt, pepper, garlic powder, turmeric, smoked paprika and tofutti cream cheese.

Recipe inspired by beachmama on instagram