Saturday, February 11, 2017

Buffalo Hummus

1 can of chickpeas, drained, rinsed and peeled
2 Tb Frank's Red Hot
1 Tb olive oil
2 Tb fresh lemon juice
2 Tb tahini
1 large clove of garlic
1/2 tsp smoked paprika
1/2 tsp sea salt
2 Tb water

If you want really smooth, creamy hummus, you need to peel those chickpeas.  Consider it a meditation :)  Toss everything into the food processor and whirl for 2-3 minutes, stopping occasionally to scrape down the sides.  Adjust seasonings to taste and enjoy!