From Dorie Greenspan's
Baking From My Home to Yours
Very easy to make and tastes of vanilla, almonds and lemon. Its supposed to be made in a cast iron skillet but I made it in a springform pan. Middle is a little thin but otherwise looks and tastes good - like a chewy almond cookie.
Sunday, April 25, 2010
Swedish Visiting Cake
Sunday, April 18, 2010
dinner last night
Saturday, April 17, 2010
belated easter dinner
Saturday, March 27, 2010
Friday, March 12, 2010
Saturday, March 6, 2010
Roasted Poblano Soup
from Love Soup by Anna Thomas
my first foray into cooking with poblanos
this is a delicious and unusual soup
yes, I let the pine nuts get a little toasty :)
homemade pizza
is fun and easy to make
this one has mushrooms, peppers and onions
over an alfredo sauce
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