Nothing beats a French fruit tart when berries are in season. With an almond shortbread crust, vanilla pastry cream filling, berries and glaze, its a gorgeous and fun dessert to make.
This recipe was from Dorie Greenspan's Baking From My Home to Yours.
These lemon bars taught me a valuable lesson. I've always disliked lemon bars and now I realize that's because I've only had store bought ones.
When my cousin Pradeep requested I make lemon bars, I sort of sighed to myself but agreed because I love him and he is an awesome cousin :-) Boy was I surprised when I tasted these! They are amazing and wonderful. Pradeep really did me a favor. Now I know that homemade lemon bars are awesome.
This recipe comes from the King Arthur Flour Cookie Companion Cookbook. I found the recipe online here:
http://www.justlikethenumber.com/page_six/2010/01/king-arthur-flour-lemon-squares.html
I made this recipe and it was inhaled by my family. Its so great to have people to cook for. This simple salad is easy, delicious and very healthy.
Recipe here:
http://www.nytimes.com/2009/09/30/dining/301mrex.html
From Dorie Greenspan's
Baking From My Home to Yours
Very easy to make and tastes of vanilla, almonds and lemon. Its supposed to be made in a cast iron skillet but I made it in a springform pan. Middle is a little thin but otherwise looks and tastes good - like a chewy almond cookie.
was cauliflower soup and cheddar jalapeno bread.
perfect for the cold damp weather
had a lovely easter dinner at my friend Sue's
she pulled out all the stops!
we had:
limoncello champagne cocktails
carrot soup
salad with asparagus and gorgonzola dressing
ham and homemade herb rolls
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