From Dorie Greenspan's
Baking From My Home to Yours
Very easy to make and tastes of vanilla, almonds and lemon. Its supposed to be made in a cast iron skillet but I made it in a springform pan. Middle is a little thin but otherwise looks and tastes good - like a chewy almond cookie.
Sunday, April 25, 2010
Swedish Visiting Cake
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This looks delicioso!
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