Lemon Coconut
Balls
1 (packed) cup dried Medjool dates (about 8-10 VERY large dates)
1/2 cup walnuts, toasted
3 tbsp. almond butter
1 tbs. extra-virgin coconut oil, unmelted
1 tbs. agave nectar
1 tsp. vanilla extract
zest of 1 lemon
1/2 cup shredded unsweetened coconut flakes & extra coconut for rolling balls
1 tbs. ground flax seed
1/8 tsp. salt
Place all the
ingredients in a food processor.
Grind til soft and crumbly.
The mixture should stick together when pressed. If
it’s too sticky add some more nuts and if it’s too crumbly add
more almond butter or agave.
Roll into balls and
then roll in coconut. Keep in the
fridge.
Eat and be happy :)


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