Eggless Salad

Adapted from the Happy Herbivore

12 oz extra-firm tofu (Non-gmo if you can find it)

1 Tb tamari

2 celery stalks, diced fine

1 Tb nutritional yeast

1 heaping Tb dijon mustard

2 Tb dill pickle relish - I just diced some dill spears

1/2 tsp turmeric

1/4 tsp smoked paprika

1/4 tsp garlic powder

1/4 tsp onion powder

2 Tb vegan mayo

salt & pepper to taste

1. Crumble the tofu into a bowl and mix in the rest of the ingredients. Let sit a little while to let the flavors blend.