this cake came together in under 20 minutes and baked for 29. Its really easy and delicious - a simple everyday cake :-)
recipe here: www.gourmet.com/recipes/2000s/2009/06/raspberry-buttermilk-cake
Before the Golden Handcuffs
1 day ago
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wow...that is a beautiful cake!! Perfect for anytime of day...right now I'm thinking breakfast!!!!
ReplyDeleteThanks for your comments on my blog, I only have 9" Cake pans, but it really doesn't matter that much, it may just need to bake a little longer if there is more batter in each pan.
Have a great weekend!
Dennis