from Love Soup by Anna Thomas
my first foray into cooking with poblanos
this is a delicious and unusual soup
yes, I let the pine nuts get a little toasty :)
Before the Golden Handcuffs
1 day ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
-
-
-
A Month of Reflection1 year ago
-
-
Easy Vegan Lasagna Soup2 years ago
-
Subscribe To
Posts
Comments
It looks wonderful, toasty pinenuts or not. I love poblanos.......
ReplyDelete