Saturday, December 10, 2016

Potato and Spinach Curry



 For: 4 people


  1. Boil potatoes in large pot until tender, about 15 minutes. Drain water into a bowl and save.  Set water and potatoes aside.
  2. Heat oil in a large saucepan on medium-high heat, add cumin seeds until sizzling. Add onions and cook until soft, about 3 minutes.
  3. Add garlic and ginger and cook for another minute, stirring constantly
  4. Add coriander, cumin, turmeric, paprika.
  5. Stir in spinach and tomatoes and cook stirring until wilted, about 2 minutes.
  6. Season with salt. Add potatoes and stir occasionally for flavors to blend, about 3 minutes.
  7. Add some potato cooking water to make a sauce.


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