Saturday, January 2, 2016

Mini brownie cups

These are so easy and good and no one can tell they are vegan :) Adapted from this recipe.

1/2 cup refined coconut oil (refined so there is no coconut taste, feel free to use virgin if you like)
1/2 cup unsweetened cocoa powder
1 cup organic cane sugar
1/2 cup silken tofu
1 tsp vanilla
1/2 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup mini chocolate chips (or chop up regular ones with a knife)

Preheat oven to 350 F.  Place baking cups in two mini muffin pans. 

Melt the coconut oil and combine it with the cocoa.  In a large bowl beat the silken tofu with beaters til relatively smooth.  Add the coconut oil and cocoa mixture, the sugar and the vanilla and beat til smooth.  Add the flour, baking powder and salt and mix to combine.  Add chocolate chips and stir til just combined.  Fill mini muffin cups 3/4 full.  Bake about 20-21 minutes.  Start checking at about 18 minutes. 

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