Lemon Coconut Balls
1 (packed) cup dried Medjool dates (about 8-10 VERY large dates)
1/2 cup walnuts, toasted
3 tbsp. almond butter
1 tbs. extra-virgin coconut oil, unmelted
1 tbs. agave nectar
1 tsp. vanilla extract
zest of 1 lemon
1/2 cup shredded unsweetened coconut flakes & extra coconut for rolling balls
1 tbs. ground flax seed
1/8 tsp. salt
Place all the ingredients in a food processor. Grind til soft and crumbly.
The mixture should stick together when pressed. If it’s too sticky add some more nuts and if it’s too crumbly add more almond butter or agave.
Roll into balls and then roll in coconut. Keep in the fridge.
Eat and be happy :)