This one is from the book "My Beef With Meat" by Rip Esselstyn. It makes 2 loaves and gets firmer as it sits. To have a loaf that holds together, bake it so that it has a few hours to sit and firm up.
There is a lot of chopping involved but this is a very nice loaf and it does make two at a time. I served it with roasted broccoli and mashed potatoes.
I found the recipe online here. I mixed the bbq sauce and ketchup together 1/2 and 1/2 to make the glaze that goes underneath the loaves and also on top. I also added some smoked paprika as I tend to add that to almost everything :)