Tuesday, November 27, 2012

Fast Thai Curry

Fast Thai Curry

1 large onion, chopped
4-5 cloves garlic, minced
1-2 Tb thai curry paste (red, green, panang)
1-15 oz can light coconut milk
1 pkg trader joe's baked tofu (any flavor you like)
1-16 oz bag frozen mixed veggies (I used a japanese stir-fry mix)

Saute onion and garlic.  Add curry paste and heat. Add coconut milk and heat through with the curry paste mixture.  Add the veggies and tofu and cook until veggies are done.  Serve over rice :)

Makes about 3 servings.

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