Monday, November 26, 2012

Birthday Vegan Mac n Cheese

Vegan Mac n Cheese



















 Easy, yummy and quick!  What more could you ask for?  Doesn't taste just like dairy mac and cheese.  It is its own yummy creamy entity :)

Makes 2 servings

6 oz brown rice pasta
1 Tb vegan butter spread (earth balance)
2 slices tofutti american slices
2 handfuls daiya pepper jack (cheddar is also good)
2 Tb nutritional yeast
1/2 cup non-dairy milk (can add more or less adjust to the consistency you like)
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp turmeric
1/8 tsp smoked paprika
2 Tb tofutti cream cheese

Boil pasta and drain.  Add earth balance, tofutti slices, daiya pepper jack, nutritional yeast, non-dairy milk, salt, pepper, garlic powder, turmeric, smoked paprika and tofutti cream cheese.

Recipe inspired by beachmama on instagram

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