Tuesday, August 21, 2012

Eggless Salad

Adapted from the Happy Herbivore

  • 12 oz extra-firm tofu (Non-gmo if you can find it)
  • 1 Tb tamari
  • 2 celery stalks, diced fine
  • 1 Tb nutritional yeast
  • 1 heaping Tb dijon mustard
  • 2 Tb dill pickle relish - I just diced some dill spears
  • 1/2 tsp turmeric
  • 1/4 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 Tb vegan mayo
  • salt & pepper to taste
  • 1. Crumble the tofu into a bowl and mix in the rest of the ingredients. Let sit a little while to let the flavors blend.

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