Monday, May 7, 2012

Vegan Pad Thai

Yummy and Easy!

My recipe was based on this recipe at Chef Chloe

Here is my recipe:


  • 2 Tb oil
  • 1 large onion, sliced (any variety)
  • 2 cups slice mushrooms
  • 2 carrots, cut into sticks
  • 3 cups of broccoli florets
  • 2 garlic cloves, minced
  • 4 scallions, sliced thinly
  • 8 oz rice noodles
  • 4 Tb brown sugar
  • 3 Tb fresh lime juice plus extra wedges for serving
  • 4 Tb soy sauce
  • chopped fresh cilantro
  • chopped, roasted peanuts
Heat oil in a large skillet (enough to hold veggies and noodles) and saute onion til softened. Add mushrooms, carrots and broccoli, scallions and garlic and saute til tender. Mix brown sugar, lime juice and soy sauce in a small bowl. Heat salted water in a large pot. When boiling add rice noodles and cook according to package directions. Drain noodles and add to veggies in skillet along with sauce mixture. Toss until everything is coated with the sauce. Serve with a sprinkle of lime juice, peanuts and cilantro on top.

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